Recipe Spotlight: Roasted Strawberries & Ricotta

Blog post

This recipe is hands-down simple but rich with juicy strawberries and creamy ricotta.

Check out this delicious way to enjoy these naturally sweet summer berries and get a large dose of vitamin C, while indulging in a creamy and protein-rich treat!

A delicious way to enjoy these naturally sweet summer berries and get a large dose of Vitamin C, while enjoying a creamy and protein-rich treat.

Ingredients:

• Strawberries, trimmed and cut in half, 1 pound
• Olive Oil, 1 Tbs
• Sea Salt, 1/4 tsp
• Ricotta, 1 cup
• Honey, 1 Tbs
• Vanilla, 1 tsp
• Lemon Zest, 1/2 tsp

Directions:

1. Preheat oven to 400℉.   Mix cut strawberries with olive oil and lay them in 1 layer on a lined baking dish.  Sprinkle sea salt on top.

2. Roast strawberries for about 10 minutes.  Remove and let cool.

3. In a medium bowl, combine ricotta, honey, vanilla, and lemon zest, mixing until well combined.

4. Serve strawberries and ricotta together, layering, mixing, or plating how you wish.

[Makes 3 – 4 servings]

2 Comments

  • haya

    July 29, 2015 at 1:49 pm

    Doesnt vitamin c break with heat ??

    1. homemade

      September 4, 2015 at 9:53 pm

      Yes Haya! You are correct. So we definitely recommend enjoying the strawberries most of the time raw… but it does make for a delicious, low calorie, surprising dessert for an occasional treat 🙂

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