Prep time: 9 hours
Cook time: 2 minutes
Chop up date slightly. (Alternatively, soak date in water for at least 10 minutes to soften).
Add to blender along with milk, cashews, vanilla, salt, and lemon juice. Blend on high until smooth.
(Optional: soak cashews first in water, from 1 hour up to overnight).
Serve topped with some of your favorite fruit. Delicious!
~This cream is a perfect topping for any dessert!
~It can also be made into a savory cream by using fresh herbs and spices instead of dates and vanilla.