Grilled Peaches with Toasted Hazelnuts, Chevre, and Fresh Mint

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October 8, 2017Anna Rakoczy

Ingredients

  • 2-3 peaches that are ripe, but not too soft
  • ¼ cup toasted hazelnuts, roughly chopped
  • 4 ounces, soft chevre cheese
  • 1 tablespoon chopped fresh mint
  • Small drizzle of maple syrup, (optional)

Method

  • 1)

    Slice the peaches in half, and remove the pit.

  • 2)

    Place the peaches cut side up on your grill (not on a direct heat source), and cook until the peaches are soft, but still hold together.  (approximately 10 minutes, depending on your grill)

  • 3)

    Add some chevre cheese to the cavity of the peaches, and cook for an additional minute so the cheese begins to melt.

  • 4)

    Remove from the grill onto a serving plate.  Garnish with the toasted hazelnuts, fresh mint, and a small drizzle of maple syrup.  Enjoy!

2 Comments

  • Helen

    April 14, 2019 at 8:54 pm

    The Grilled peaches looks delicious. Family will be coming for Easter weekend. Our young grandchildren would love this dish. Good Timing!

    1. Homemade Method

      April 15, 2019 at 10:05 pm

      Hello Hellen! We are so happy that you are looking forward to whipping this up for your family on Easter weekend. It is such a simple and delicious treat that everyone will love. Enjoy! Warmly, Katy

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