Pear, Chocolate, Hazelnut Crisp
Prep time: 5 minutes
Cook time: 20 minutes
- Prep time: 5 minutes
- Cook time: 20 minutes
- Serves: 3-4
- 1½ ea Bartlett pears (or any type of pear)
- 1½ ea Seckel pears (or any type of pear)
- 6 tbs Hazelnut meal (or blended hazelnuts)
- 2 tbs Hazelnut or Almond or Peanut butter
- 2 tbs Cacao powder
- 2 tbs Coconut sugar or brown sugar
- 2 tbs Cinnamon
- 3 tbs Whole wheat flour
Preheat the oven to 350 F.
Line a baking sheet with parchment paper and grease with oil or butter.
Slice the pears into thin long slices and lay them out in a mostly single layer on the baking sheet.
Combine all the other ingredients in a food processor or mix them together well by hand.
Sprinkle the mixture on top of the pears. Then place the baking sheet into the oven and bake for about 20 minutes, or until the pears are soft.
Serve warm with a dollop of yogurt or cream!
~This recipe would also work beautifully with apples.
~If you can’t find hazelnuts or hazelnut meal, you can always substitute any other kind of nut and meal, almonds work particularly well!